Photo by sticksnscones
sticksnscones's Notes:
Expand8 ounces light cream cheese Ask a question about this ingredient
8 ounces lowfat cottage cheese Ask a question about this ingredient
4 ounces nonfat greek yogurt Ask a question about this ingredient
1 tablespoon curry powder(I like Madras) Ask a question about this ingredient
1 tablespoon fresh lemon juice Ask a question about this ingredient
1 whole chicken breast, poached and shredded Ask a question about this ingredient
1 cup mango chutney Ask a question about this ingredient
1/2 cup shredded sweetened coconut Ask a question about this ingredient
1/2 cup golden raisins Ask a question about this ingredient
1/2 cup chopped scallions Ask a question about this ingredient
1/2 cup chopped peanuts or cashews Ask a question about this ingredient
1/4 cup chopped cilantro(optional) Ask a question about this ingredient
1 cup crumbled flavored tofu or chopped hard boiled eggs(vegetarian option) Ask a question about this ingredient
In the bowl of a food processor, combine cream cheese, cottage cheese, yogurt, curry powder and lemon juice. Process until smooth. Taste and add salt & pepper to taste along with additional curry powder.
Ask a question about this stepOn a flat serving dish or platter spread the cheese mixture in an even layer.
Ask a question about this stepSpread chutney to taste over the cheese, followed by layers of coconut, raisins and scallions.
Ask a question about this stepTop with shredded chicken, tofu or hard boiled eggs.
Ask a question about this stepWrap and chill for at least 6 hours to blend flavors.
Ask a question about this stepBefore serving, top with chopped peanuts, additional scallions and cilantro. Serve with toasted pita chips or pappadams.
Ask a question about this step
Andrew is an artisan chocolatier and the owner of Garrison Confections Gourmet Chocolate Shop.
Really delicious !! loved it