by melissav
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melissav's Notes:
Expand1 cup red onion, small dice Ask a question about this ingredient
1 jalapeno, minced, including seeds [if you prefer a less spicy dish, you can leave out the seeds or use 1/2] Ask a question about this ingredient
3 small plum tomatoes, small dice Ask a question about this ingredient
1 small bunch cilantro, chopped Ask a question about this ingredient
1 teaspoon cumin Ask a question about this ingredient
2-3 teaspoons salt Ask a question about this ingredient
1-2 limes Ask a question about this ingredient
3 haas avocados, sliced lengthwise into four strips and each strip cut in half widthwise Ask a question about this ingredient
Add the onion, jalapeno, tomatoes, cilantro, cumin, 2 tsp salt, zest and juice of one lime. Toss gently.
Ask a question about this stepAdd the avocado and toss very gently. Taste and add more salt and lime juice to taste if necessary.
Ask a question about this stepAdd the crabmeat and toss very gently.
Ask a question about this stepServe with tortilla chips; Felipe insists on using Tostito Scoops but feel free to use your favorite chip. The leftovers make a great salad on top of a soft lettuce.
Ask a question about this step
Dan is the founder of Kitchen Options
Great story, great name, sounds yummy. (Even with the Scoops!)