by Jestei
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my 7 recipes »
Jestei's Notes:
1 shot Your best Gin (I like Bluecoat) Ask a question about this ingredient
3 Juice of Clementine oranges Ask a question about this ingredient
1 teaspoon simple syrup Ask a question about this ingredient
1 splash generous, of seltzer Ask a question about this ingredient
Combine all ingredients over tumbler of crushed ice. Stir (I prefer a plastic chopstick for this.) Enjoy.
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Joanne Chang is the pastry chef/owner of Flour Bakery+Cafe and chef/co-owner of Myers+Chang in Boston.
I drank gin rickeys all summer after you blogged about them, and now every night my husband asks me if I want a "gin drink." I love clementines, too!! Can't wait to try this.
xoxo