YuY's Notes:
Expand300g firm tofu Ask a question about this ingredient
2 tablespoons miso paste Ask a question about this ingredient
2 tablespoons single / double cream Ask a question about this ingredient
1/4 teaspoon salt Ask a question about this ingredient
Place your firm tofu in a small pot, cover with water and bring to the boiling point.
Ask a question about this stepPlace the boiled firm tofu (from Step 1) in a fine mesh sieve with two sheets of kitchen papers on it. This is to ensure that the tofu is perfectly drained so that your dip will be creamy, not watery.
Ask a question about this stepIn a food processor, add your tofu (from Step 2), miso paste and cream. Process until it's nice and creamy. Serve with rice puff crackers or your choice of veggie sticks.
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