Recipe

Big Mama's Nacho Dip

Big Mama's Nacho Dip

Photo by MIGirl

  • This recipe was entered in the contest for Your Best Dip
  • Chef

    MIGirl's Notes: This dip is a variation of Nachos that my friend's Mom used to make. In order to avoid the messiness of nachos and soggy chips, I turned it into a dip and switched up the chile powder and...

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Serves 4-6

1 cup Chopped onion Ask a question about this ingredient

1 pound 93% Ground Beef Ask a question about this ingredient

1 Can of kidney Beans (pureed) Ask a question about this ingredient

1/3 cup Ketchup Ask a question about this ingredient

2 1/2 tablespoons Sweet Ancho Chile Powder Ask a question about this ingredient

2 tablespoons Olive Oil Ask a question about this ingredient

dashes Black Pepper Ask a question about this ingredient

1 cup shredded cheddar cheese Ask a question about this ingredient

dashes Garlic Salt Ask a question about this ingredient

  1. Saute chopped onions until softened and translucent in olive oil

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  2. Add ground beef and brown.

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  3. Puree kidney beans and add to beef and onion mixture

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  4. Add ketchup and stir in until mixture thickens

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  5. Add chile powder (add more to taste if you prefer)

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  6. Add dash of ground black pepper and garlic salt

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  7. Place mixture into serving dish, top with shredded cheddar and place under broiler until cheese is melted and bubbly

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  8. Serve with Frito scoops

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1 Comment on Big Mama's Nacho Dip

Summer_2010_1048 Reply

Sounds killer! Love the name.

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