by mg2157
View
my 5 recipes »
mg2157's Notes:
Expand3 Granny Smith apples Ask a question about this ingredient
2 large carrots Ask a question about this ingredient
1 red bell pepper Ask a question about this ingredient
1 medium head Napa cabbage Ask a question about this ingredient
1/3 cup julienned mint leaves Ask a question about this ingredient
1/4 cup toasted chopped cashews Ask a question about this ingredient
1/3 cup rice vinegar Ask a question about this ingredient
3 small limes, juiced Ask a question about this ingredient
2 tablespoons sesame oil Ask a question about this ingredient
1/2 teaspoon sambal olek (may substitute a pinch of chile flakes) Ask a question about this ingredient
salt and pepper to taste Ask a question about this ingredient
Peel, core and slice apples into 1/4-inch matchsticks. Slice red pepper into 1/4-inch matchsticks. Shred cabbage and carrots in food processor or by hand. Combine apples, pepper, carrots and cabbage and mint leaves in large bowl.
Ask a question about this stepIn small bowl, whisk together rice vinegar, lime juice, sesame oil, chile paste, salt and pepper. Pour dressing over salad and toss to combine.
Ask a question about this stepJust before serving, add cashews over top and serve.
Ask a question about this stepI love green papaya salad! What a great interpretation.
Dorie is a food writer and award-winning author of ten cookbooks, her most recent being Around My French Table: More Than 300 Recipes from My Home to Yours.
What a great idea! Looking forward to trying this.