by elanaspantry
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elanaspantry's Notes:
2 tablespoons olive oil Ask a question about this ingredient
1 medium onion, chopped Ask a question about this ingredient
1 bunch broccoli (a couple of heads), coarsely chopped Ask a question about this ingredient
2 quarts water Ask a question about this ingredient
1/2 teaspoon celtic sea salt Ask a question about this ingredient
Heat oil in a large pot and saute onion over medium to low heat until soft, about 15 minutes
Ask a question about this stepAdd broccoli and saute for 5-10 minutes
Ask a question about this stepAdd water and cook until broccoli is soft about 15 minutes
Ask a question about this stepPuree hot soup in tiny batches in a Vitamix until smooth and creamy
Ask a question about this stepReheat soup and serve
Ask a question about this step
Andrew is an artisan chocolatier and the owner of Garrison Confections Gourmet Chocolate Shop.
