Recipe

Salt and Vinegar Kale Chips

Salt and Vinegar Kale Chips

Photo by elanaspantry

  • Chef

    elanaspantry's Notes: I made these super healthy salt and vinegar kale chips the other night before dinner, and was shocked, I mean absolutely shocked, that my children ate them. Not only did they boys eat these...

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Serves 2

1 head dino kale, chopped Ask a question about this ingredient

1 teaspoon olive oil Ask a question about this ingredient

1 tablespoon apple cider vinegar Ask a question about this ingredient

1 teaspoon celtic sea salt Ask a question about this ingredient

  1. Place kale in a large bowl

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  2. Drizzle with olive oil and vinegar, then sprinkle with salt

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  3. Massage above ingredients into kale with your hands

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  4. Spread out kale on 2 parchment lined baking sheets, so that pieces of kale do not touch

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  5. Bake at 375° for 10-13 minutes until dry and crispy

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  6. Cool 10 minutes and serve

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1 Comment on Salt and Vinegar Kale Chips

Shamrock-medal Reply

These sound really yummy. I love salt and vinegar potato chips so I'm sure I'd love these.

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