Recipe

Baby Spinach, Arugula, and Fruit Salad with Balsamic Dressing

Baby Spinach, Arugula, and Fruit Salad with Balsamic Dressing
  • This recipe was entered in the contest for Your Best Salad with Apples
  • Chef

    NanciH's Notes: I love this refreshing salad . I always use an apple in this salad but change the fruit to what is seasonal. I love changing the dressing with exciting new flavors.I buy these specialty Extra...

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Serves 4 to 40

Dressing:

Equal amounts of extra virgin olive oil and balsamic vinegar. Add pepper to taste. My favorites combos are: Persian Lime Olive Oil with Blueberry Balsamic OR Persian Lime Olive Oil with White Peach Balsamic Ask a question about this ingredient

  1. Mix equal amounts of the olive oil and balsamic together in a jar and shake well. Add pepper to taste, shake again.

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  2. Toss spinach and arugula together, add the nuts and berries, apple , and fresh fruit. Toss with dressing.

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  3. Place salad greens on a dinner plate and top with slices of grilled chicken and the goat cheese.

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