Photo by mbierlich
mbierlich's Notes:
Expand4 medium beets Ask a question about this ingredient
2 small granny smith apples Ask a question about this ingredient
1 lemon Ask a question about this ingredient
1/2 cup chopped wallnuts Ask a question about this ingredient
1/2 cup creme fraiche Ask a question about this ingredient
1/2 cup plain yogurt Ask a question about this ingredient
1 teaspoon dijon mustard Ask a question about this ingredient
1/2 teaspoon salt Ask a question about this ingredient
1/4 teaspoon ground pepper Ask a question about this ingredient
thyme, for garnish (optional) Ask a question about this ingredient
Wash the beets thoroughly and place them in boiling water (just enough to ensure they are covered) and boil for 40 minutes to an hour. The beets are ready when you can easily pierce through to the center with a sharp knife.
Ask a question about this stepWhen the beets are done allow to cool a little and then peel. Halve then quarter the beets and cut into slices.
Ask a question about this stepPeel and slice the apples and to the beets.
Ask a question about this stepFor the dressing, mix together the creme fraiche, yogurt, mustard, juice of the lemon, salt and pepper.
Ask a question about this stepDrizzle the dressing on top of the beets and apples and serve!
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Rick Field is the founder of the pickle company Rick's Picks.
