by Xcskier20
View
my 7 recipes »
Photo by Xcskier20
Xcskier20's Notes:
8 cups baby spinach Ask a question about this ingredient
2 honey crisp apples, chopped Ask a question about this ingredient
1 cup grapes, sliced in half Ask a question about this ingredient
8 ounces cooked chicken breasts, sliced Ask a question about this ingredient
1/4 cup hazelnut oil Ask a question about this ingredient
2 tablespoons red wine vinegar Ask a question about this ingredient
1 teaspoon curry powder Ask a question about this ingredient
1 teaspoon dijon mustard Ask a question about this ingredient
1/4 teaspoon salt Ask a question about this ingredient
Wisk dressing ingredients together and set aside.
Ask a question about this stepDivide salad ingredients equally among four plates and drizzle 1-2 Tbsp of vinaigrette on each salad.
Ask a question about this stepNote: apples should be rubbed in a bit of lemon juice to prevent browning if salad will not be served immediately.
Ask a question about this step
Michael is a food critic and established cookbook author -- Ratio: The Simple Codes Behind the Craft of Everyday Cooking is the most recent addition to his vast body of work.
