by sassyradish
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sassyradish's Notes:
1 head kohlrabi Ask a question about this ingredient
1/2 apple, such as Gala Ask a question about this ingredient
2 tablespoons rice vinegar Ask a question about this ingredient
2 tablespoons sesame oil Ask a question about this ingredient
1/2 bird's eye chili Ask a question about this ingredient
1 pinch cumin Ask a question about this ingredient
1/2 teaspoon fish sauce Ask a question about this ingredient
3 tablespoons chopped cilantro Ask a question about this ingredient
Salt & freshly ground pepper to taste Ask a question about this ingredient
With a sharp knife, cut off the “branches” of the kohlrabi, peel it with a vegetable peeler.
Ask a question about this stepCut the kohlrabi into matchstick either using a sharp knife of a mandolin (I used the latter). Do the same with the apple.
Ask a question about this stepToss the kohlrabi and the apple with the remaining ingredients and chill before eating.
Ask a question about this stepThis looks so good! I have a couple of kohlrabi in the fridge, and everything else to make this, so I plan to give it a try within the next few days. Stay tuned. ;o)
Love kohlrabi and love your flavor combination, too! Thanks for the idea...
I often see kohlrabi in the farmers' market but didn't really know what to do with it. These flavors looks really good, so I'm going to give this a try.
Great flavor combination!
Lovely lovely salad! :)
Very refreshing and lovely salad. Using a mandolin to cut the apples is a great idea for presentation.
Kari is the manager of Whisk, a kitchenware store in Brooklyn.
This was delicious. I doubled the recipe and ate the whole thing in 2 sittings!