by Aliwaks
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my 56 recipes »
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Aliwaks's Notes:
Expand4 Different apples Ask a question about this ingredient
1 tablespoon Fresh Lemon Juice Ask a question about this ingredient
4 cups washed & dried Mixed bitter greens, endive friss, lolla rosso, radicchio Ask a question about this ingredient
8 small angled slices good french bread Ask a question about this ingredient
1 tablespoon or so Olive Oil Ask a question about this ingredient
Salt & Pepper Ask a question about this ingredient
4 ounces or so best creamy goat cheese Ask a question about this ingredient
1 tablespoon finely minced chives Ask a question about this ingredient
1/4 cup Toasted Hazelnuts Ask a question about this ingredient
Core apples and slice into thick matchsticks, toss with lemon juice to prevent browning
Ask a question about this stepToss baguettes slices with olive oil & salt & pepper, brown on cookies sheet in oven til lightly toasted
Ask a question about this stepSmear goat cheese on toasts and set in warm oven right before serving
Ask a question about this stepToss apples & hazelnuts with small amount of dressing
Ask a question about this stepToss greens with remaining dressing
Ask a question about this stepPile Greens on plate, add apples/nut mix on top, arrange goat cheese toasts over top sprinkle with minced chives
Ask a question about this step1 tablespoon Dark Honey (Buckwheat) Ask a question about this ingredient
1/2 cup Walnut Oil Ask a question about this ingredient
3 tablespoons Apple Cider Vinegar Ask a question about this ingredient
2 tablespoons Poppy Seeds Ask a question about this ingredient
1 tablespoon Finely minced shallot Ask a question about this ingredient
1 tablespoon lemon juice Ask a question about this ingredient
1 teaspoon grainy mustard Ask a question about this ingredient
Whisk together mustard, shallots, honey, vinegar & lemon juice
Ask a question about this stepDrizzle walnut oil in slowly, till emulsified
Ask a question about this stepTaste, season with salt & pepper
Ask a question about this stepWhisk in poppy seeds
Ask a question about this steplove this Aliwaks! Can't wait to try it, especially the dressing.
Marion is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at NYU and the author of several books on food policy, including Safe Food and What To Eat.
I also make an apple and greens salad and the poppy seed dressing finishes it off so nicely. Thank you for the idea.