by elanaspantry
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elanaspantry's Notes:
Expand2 tablespoons olive oil Ask a question about this ingredient
1 medium onion, chopped Ask a question about this ingredient
1 bunch kale, trimmed and chopped into 1-inch strips Ask a question about this ingredient
1/4 teaspoon celtic sea salt Ask a question about this ingredient
In a large pan, heat oil over medium heat
Ask a question about this stepReduce heat to medium low and add onion
Ask a question about this stepSauté for 15 minutes until carmelized
Ask a question about this stepAdd kale and sauté for 5 minutes uncovered
Ask a question about this stepCover pot with a lid and sauté for 1-2 minutes until wilted
Ask a question about this stepServe
Ask a question about this stepMerrill is a co-founder of food52.