Author Notes
. I decided to make soup because it is very cold here tonight. So , this is a very basic lentil soup, but it has lots of great flavors. I suppose if you crave meat you can add sausage or meatballs . —dymnyno
Ingredients
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1 pound green lentils
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3 cups sweet yellow onions, med dice
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2 cups carrots, shredded
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40 ounces chicken stock
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1/2 cup apple cider vinegar
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1 quart canned tomatoes, homemade, hopefully
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water as needed
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1 tablespoon fresh thyme, minced
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salt and pepper, to taste
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3 tablespoons olive oil
Directions
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Put the olive oil in a large pot and add the the onions and the carrots and saute until translucent. Add the thyme...do not add too much thyme...it can be overpowering!
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Add the lentils and add the chicken stock.
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Bring to a boil.
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Add the apple cider vinegar. It will give a little tang to the soup.
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Continue cooking and add water as needed , so that the lentils do not become too thick.
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When the lentils are tender, add the tomatoes and continue to cook.
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Add more water to keep a soup consistency.
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Simmer until all the flavors are incorporated. Taste and add salt and pepper to taste.
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Serve in large bowls and garnish with Greek yoghurt and minced thyme. (Just a little )
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