Photo by Cordeliah
Cordeliah's Notes:
30 good Medjool dates Ask a question about this ingredient
1/3 pound good quality sharp blue cheese Ask a question about this ingredient
3/4 cups pecans Ask a question about this ingredient
2 tablespoons aged balsamic vinegar Ask a question about this ingredient
2 tablespoons honey Ask a question about this ingredient
Get the blue cheese to room temperature.
Ask a question about this stepRoast the pecans in a dry pan for about 7 min in low hit.
Ask a question about this stepChop the pecans to small pieces.
Ask a question about this stepMix the pecans with the blue cheese to a paste.
Ask a question about this stepTake out the date seed and open it up without breaking it up to two halves.
Ask a question about this stepStuff each date with about full teaspoon of the blue cheese mixture.
Ask a question about this stepServe at room temperature and drizzle balsamic vinegar and honey on top.
Ask a question about this step
Dorie is a food writer and award-winning author of ten cookbooks, her most recent being Around My French Table: More Than 300 Recipes from My Home to Yours.
