Recipe

Cinnamon Pecan Brittle

Cinnamon Pecan Brittle

Photo by elanaspantry

  • Chef

    elanaspantry's Notes:

    This brittle is great for a party or nice to keep around as a gluten-free snack. http://www.elanaspantry.com/cinnamon-pecan-brittle/

Serves 4

1 egg white Ask a question about this ingredient

1/4 cup agave nectar Ask a question about this ingredient

1 teaspoon celtic sea salt Ask a question about this ingredient

1 teaspoon cinnamon Ask a question about this ingredient

2 cups pecans Ask a question about this ingredient

  1. In a large bowl, whisk together egg white, agave, salt and cinnamon

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  2. Toss nuts in the egg white mixture to coat

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  3. Pour nut mixture onto a parchment lined baking sheet

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  4. Bake at 300° for 30 minutes, until nuts are browned

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  5. Allow nuts to cool for 5 minutes, then break apart and serve

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