Photo by Cordeliah
Cordeliah's Notes:
1/2 cup extra virgin olive oil Ask a question about this ingredient
1/8 cup honey Ask a question about this ingredient
2 cloves of garlic minced Ask a question about this ingredient
2 tablespoons good and tangy Dijon mustard Ask a question about this ingredient
Juice from one lemon Ask a question about this ingredient
2 tablespoons white vinegar Ask a question about this ingredient
Boil about 6 cups of water. Add salt.
Ask a question about this stepCut and discard the dark green part of the leeks. Cut the leeks to chunks of about 10 cm and than cut each piece lengthwise in the middle.
Ask a question about this stepWash the leek pieces really well.
Ask a question about this stepPut the leeks pieces in the boiling water and boil for 7 min. Drain well.
Ask a question about this stepMix all the ingredients of the dressing in a bowl.
Ask a question about this stepPour over the leeks while warm.
Ask a question about this stepPut in a container and let it cool a bit before putting in the fridge.
Ask a question about this stepBest enjoyed the next day.
Ask a question about this step
Miranda is an editor at Food52.
