by Olga of Mango & Tomato
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Olga of Mango & Tomato's Notes:
Expand1 cup cooked bulgur Ask a question about this ingredient
1 cup cooked lentils Ask a question about this ingredient
1 carrot, diced, sauteed in olive oil Ask a question about this ingredient
3 tablespoons chopped cilantro Ask a question about this ingredient
Combine everything in a salad bowl. Drizzle with olive oil and season with smoked sea salt and pepper.
Ask a question about this stepThis salad is best served warm. It can be a meal in itself or accompany grilled meat, roasted chicken or steamed fish.
Ask a question about this stepVariations: you can always add red onions, roasted peppers and a few splashes of lemon juice to this salad. Use this recipe as a template and experiment with different flavors.
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Chef Michael Kiss is the Cooking Coach at Whole Foods Market in Rockville, Md.
