by SallyCan
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my 22 recipes »
SallyCan's Notes:
Expand6” strip of orange zest studded with 5 cloves Ask a question about this ingredient
1 cinnamon stick Ask a question about this ingredient
1 shot Domaine de Canton French Ginger Liqueur* Ask a question about this ingredient
1 shot Cognac Ask a question about this ingredient
¼ - 1/3 c boiling water Ask a question about this ingredient
Warm glass or mug under hot water and dry thoroughly.
Ask a question about this stepPlace orange peel studded with cloves and cinnamon stick in warmed glass.
Ask a question about this stepAdd Ginger Liqueur (or ginger syrup) and Cognac
Ask a question about this stepAdd boiling water to fill glass or mug.
Ask a question about this stepHave a nice evening!
Ask a question about this step*May substitute1 shot ginger sugar syrup, made by combining 1/2 c sugar and 1/2 c water in a saucepan with 2” fresh ginger, sliced. Bring to a boil, stirring to make sure that sugar dissolves. Let cool to room temperature, and then refrigerate until ready to use. Strain before using.
Ask a question about this step
Kim is a pastry chef & author of the award-winning whole grain baking book Good to the Grain.
I need to get some of that Ginger Liqueur. This sounds really good.