by NicoleQ23
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my 3 recipes »
1 box of frozen chopped spinach, thawed and squeezed out Ask a question about this ingredient
1 can of peas, drained (use canned not frozen) Ask a question about this ingredient
1 can of garbanzo beans, drained (chick peas) Ask a question about this ingredient
1 small white onion, diced Ask a question about this ingredient
3 cloves garlic, minced Ask a question about this ingredient
1 tablespoon cumin Ask a question about this ingredient
1 tablespoon curry powder Ask a question about this ingredient
2 teaspoons garam masala (optional) Ask a question about this ingredient
1/2 cup broth (chicken/veggie both work) Ask a question about this ingredient
2 tablespoons oil of choice (I use canola) Ask a question about this ingredient
Heat oil in medium-sized stew pot over medium-high heat. Add minced garlic, diced onions, cumin, garam masala, and curry powder. Cook until onions are translucent.
Ask a question about this stepAdd drained peas and mash them until they dont look like peas anymore.
Ask a question about this stepAdd remaining ingredients: spinach, garbanzos, broth of choice, and salt & pepa if you like. Slow cook until flavors are pungent in a good way, and beans are soft and delectable.
Ask a question about this stepServe as a side or a main plate accompanied with rice.
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