kitchengardener's Notes:
1 1/2 pound wild salmon filet Ask a question about this ingredient
4 tablespoons chopped fresh herbs-basil, mint, oregano, marjoram Ask a question about this ingredient
3 tablespoons olive oil Ask a question about this ingredient
2 teaspoons smoked paprika or pimenton Ask a question about this ingredient
pinches sea salt Ask a question about this ingredient
3 tablespoons sherry vinegar Ask a question about this ingredient
Preheat the grill and season it with oil or olive oil spray
Ask a question about this stepcheck the salmon for pin bones (you can pull them out with pliers)rub it with olive oil and sprinkle with a pinch of pimenton and sea salt
Ask a question about this stepmeanwhile, chop the fresh herbs, mix the remainder of the pimenton with 3 tbs olive oil and sherry vinegar, herbs, and another pinch of sea salt
Ask a question about this stepgrill the salmon skin side down until just cooked through
Ask a question about this stepremove from the grill and serve with the sauce to pour over the fish
Ask a question about this stepsounds light, refreshing and a new slant on salmon
It was so tasty! I loved all the different herb flavors.