by warren_bobrow
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warren_bobrow's Notes:
Expand2 shots Root USDA Certified Root Tea Ask a question about this ingredient
2 shots Manhattan Rye Whisky from Tuthilltown Ask a question about this ingredient
2 tablespoons Sweet Butter Ask a question about this ingredient
8 ounces Hot water just off boil Ask a question about this ingredient
2 pinches Fleur de Sel (Grey salt if you can get it) Ask a question about this ingredient
2 pinches Freshly ground nutmeg Ask a question about this ingredient
Boil Water and pre-heat heavy ceramic mugs
Ask a question about this stepmix liquors together and add to mugs
Ask a question about this stepAdd boiling water to mugs
Ask a question about this steptop with sweet butter and a pinch of sea salt
Ask a question about this stepStand away and enjoy
Ask a question about this step
Ken is an award-winning executive chef and owner of seven Boston area restaurants: Clio, Toro, Uni, Coppa, KO Prime, La Verdad and Earth.
Looking forward to trying this...