by coconutlime
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coconutlime's Notes:
Expand4 cups all-purpose flour Ask a question about this ingredient
1 cup roasted sweet potato, mashed Ask a question about this ingredient
1/3 cup lukewarm water Ask a question about this ingredient
1/4 cup butter, melted and cooled slightly Ask a question about this ingredient
1/4 cup sugar Ask a question about this ingredient
1/2 teaspoon salt Ask a question about this ingredient
1 ounce yeast Ask a question about this ingredient
2 eggs, at room temperature Ask a question about this ingredient
In a large mixing bowl, sprinkle the yeast on the water. Using an electric mixer with a dough hook combine the yeast, water, butter, sugar, egg and sweet potato. Add the flour and mix on low until smooth. The mixture should become a sticky dough at this time but it shouldn't feel damp or look wet. If it does, mix in a small amount of flour.
Ask a question about this stepKnead on a floured surface or in a stand mixer until smooth but still slightly sticky. Place the ball of dough in a buttered bowl. Cover with a tea towel or loose plastic wrap and let rise for about 45 minutes or until it doubles in size.
Ask a question about this stepPreheat oven to 350. Remove dough from bowl and break into 10 even pieces. Roll each into a ball. Place in two 9 inch round cake pans that have been lightly sprayed with nonstick baking spray, forming a circle with one roll in the middle. Allow to rise for 20 minutes (longer is okay too).
Ask a question about this stepBake for 15 minutes or until fully cooked. Remove to a wire rack to cool for a minute then invert and pull apart to serve.
Ask a question about this step
Miranda is an editor at Food52.
These sound tasty! I bet they'd make a really good sandwich roll for a turkey and cranberry sauce sammy.