by Rohit Mitter
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Rohit Mitter's Notes:
Expand6 parsnips, raw Ask a question about this ingredient
3 cloves garlic, chopped finely Ask a question about this ingredient
1 1/2 tablespoon hot paprika Ask a question about this ingredient
Salt and pepper Ask a question about this ingredient
1/4 cup extra virgin olive oil Ask a question about this ingredient
1 bunch parsley, finely chopped Ask a question about this ingredient
Preheat oven to 400 degrees. Wash and dry parsnips. Peel and chop into strips (resembling the form of french fries). Season with salt and pepper.
Ask a question about this stepMix garlic and hot paprika with olive oil; stir to combine. Add olive oil dressing with parsnip "fries" making sure vegetables are well coated.
Ask a question about this stepPlace parsnips on baking sheet or casserole dish and bake / roast for approximately 45 minutes, or until vegetables are crispy, but not burned.
Ask a question about this stepGarnish with parsley and season with salt to taste.
Ask a question about this step
Ken is an award-winning executive chef and owner of seven Boston area restaurants: Clio, Toro, Uni, Coppa, KO Prime, La Verdad and Earth.
This recipe looks fabulous - I can't wait to try it!