by elanaspantry
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my 39 recipes »
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elanaspantry's Notes:
Expand2 cups dark chocolate chips 73% cacao Ask a question about this ingredient
1/3 cup pistachios (mine were unsalted) Ask a question about this ingredient
1/3 cup dried cranberries Ask a question about this ingredient
1/2 teaspoon coarse sea salt (I used almost 1 teaspoon, as I like salt a lot) Ask a question about this ingredient
In a small saucepan over very low heat, melt chocolate
Ask a question about this stepPour chocolate into a parchment paper lined 8x8 pyrex baking dish
Ask a question about this stepSprinkle pistachios and cranberries over chocolate
Ask a question about this stepUsing a metal spatula, spread the mixture evenly back and forth to around ½ inch thickness
Ask a question about this stepSprinkle salt over bark
Ask a question about this stepAllow to sit out until set, 1-2 hours
Ask a question about this stepCut into 16 squares and serve
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Dorie is a food writer and award-winning author of ten cookbooks, her most recent being Around My French Table: More Than 300 Recipes from My Home to Yours.
mmm! looks easy and delish! thanks for a fun recipe!