Recipe

Georgia's Fruit Pudding

Georgia's Fruit Pudding

Photo by elanaspantry

  • Chef

    elanaspantry's Notes: I recently fell in love with Georgia Pellegrini's book Food Heroes and will be giving it to various friends for the holidays. I am also giving away a copy to one lucky winner on my Food Heroes...

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Serves 4

8 dried apricots Ask a question about this ingredient

4 prunes Ask a question about this ingredient

1 tablespoon cinnamon Ask a question about this ingredient

1 pinch sea salt Ask a question about this ingredient

1 cup water Ask a question about this ingredient

3 eggs Ask a question about this ingredient

1 tablespoon vanilla extract Ask a question about this ingredient

1/4 cup chopped pecans Ask a question about this ingredient

  1. Place dried fruit, cinnamon, salt and water in a saucepan and bring to a simmer

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  2. Cook at a simmer for 30 minutes until fruit is reconstituted

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  3. Place fruit mixture, eggs and vanilla in blender and puree until smooth

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  4. Dish mixture into ramekins, then top with pecans

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  5. Bake ramekins at 350° for 30 minutes

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  6. Remove from oven then cool and serve

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