Threemealsaday's Notes:
Expand1 3/4 cup all-purpose flour Ask a question about this ingredient
1 tablespoon baking powder Ask a question about this ingredient
1 teaspoon ground cinnamon Ask a question about this ingredient
1 tablespoon sugar Ask a question about this ingredient
1/2 teaspoon salt Ask a question about this ingredient
1 tablespoon milled flax seed Ask a question about this ingredient
8 eggs Ask a question about this ingredient
8 tablespoons unsalted butter Ask a question about this ingredient
1 1/2 cup whole milk Ask a question about this ingredient
1 teaspoon vanilla extract Ask a question about this ingredient
1 cup pecans, coarsely chopped Ask a question about this ingredient
6 ounces canadian bacon, finely diced Ask a question about this ingredient
1 teaspoon tarragon Ask a question about this ingredient
1 teaspoon season salt Ask a question about this ingredient
In a large bowl mix the first 6 ingredients with a whisk until well blended. In a medium bowl beat 3 eggs and then add the milk and vanilla. Melt the butter in a glass 1 cup measure or sauce pan. Add to the milk mixture. Whisk mixture until well blended. Add liquid to the large bowl and mix until well blended.
Ask a question about this stepIn a small frying pan add the bacon and a small amount of butter and cook on medium heat for two minutes. Add tarragon and mix together. Set aside.
Ask a question about this stepToast pecans in an oven for 7 minutes at 300 deg F or until lightly toasted.
Ask a question about this stepHeat the waffle iron and then spoon recommended amount spreading to within 1/4 inch of the edge. Close and bake until golden brown. Remove waffle and using a biscuit cutter create a hole on one side of the waffle.
Ask a question about this stepHeat a large frying pan to medium heat and then place the waffle in the pan. Prep the hole with a little butter. Crack the egg in the hole, add a pinch of season salt and cook 4 minutes or until done. (you can cover the egg with a metal measuring cup to help cook the egg).
Ask a question about this stepRemove waffle onto a plate. Garnish one side with bacon and tarragon. Garnish the other side with icing sugar and pecans. Drizzle syrup on the waffle.
Ask a question about this step
Eugenia is the author of the book Well-Preserved and writes about homemade food preservation for the Denver Post's Well-Preserved blog.
