CateOMalley's Notes:
1/2 pound mushrooms, sliced Ask a question about this ingredient
1 onion, chopped Ask a question about this ingredient
1 garlic clove, minced Ask a question about this ingredient
1/2 teaspoon tarragon Ask a question about this ingredient
1/4 teaspoon ground nutmeg Ask a question about this ingredient
3 tablespoons butter Ask a question about this ingredient
1/4 cup flour Ask a question about this ingredient
2 cans of beef broth Ask a question about this ingredient
1 cup sour cream Ask a question about this ingredient
1/2 cup half-and-half Ask a question about this ingredient
1/2 cup milk Ask a question about this ingredient
1 teaspoon lemon juice Ask a question about this ingredient
1 dash hot pepper sauce Ask a question about this ingredient
salt and pepper to taste Ask a question about this ingredient
In dutch oven, saute mushrooms, onion, garlic, tarragon, nutmeg in butter until vegetables are tender.
Ask a question about this stepStir in flour until it’s smooth. Gradually add broth; bring to a boil, stirring constantly. Reduce heat to low and slowly add sour cream. Whisk to fully include sour cream.
Ask a question about this stepCook and stir until smooth. Stir in half-and-half and milk. Add lemon juice, hot pepper sauce and salt and pepper. Heat through, but do not boil.
Ask a question about this step
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