by Culinista Annouchka
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Photo by Culinista Annouchka
Culinista Annouchka's Notes:
2 cups milk Ask a question about this ingredient
1 1/2 cup flour Ask a question about this ingredient
4 eggs, separated Ask a question about this ingredient
1/4 cup sugar Ask a question about this ingredient
1/2 teaspoon lemon juice Ask a question about this ingredient
1 pinch salt Ask a question about this ingredient
8 tablespoons butter Ask a question about this ingredient
2 tablespoons raisins Ask a question about this ingredient
Confectioners sugar to serve Ask a question about this ingredient
Blend the milk and flour and stir until smooth.
Ask a question about this stepAdd the egg yolks, sugar, lemon, salt & 4 tablespoons of melted butter. Whisk until combined.
Ask a question about this stepBeat the egg white then just before cooking fold them into the batter and add the raisins last.
Ask a question about this stepIn a large cooking pan on medium heat, add the remaining butter and pour the batter so that it is about 1 inch thick. Cook on medium heat until the pancake is a light golden color and slightly puffed up. Then flip it on the other side and continue to cook for another 30 seconds. Tear the pancake up with a fork into little bits while still in the pan and serve with a dusting of confectioners sugar & whipped cream and homemade applesauce.
Ask a question about this stepGreat idea! Love your photo. We used to have this sometimes, too. I had forgotten all about it. Thanks for posting this.
Yum! I'll have to make this for my mom at Christmas. She lived in Austria for a few years as a teenager and this would make her so happy. Thanks for sharing the recipe. (And beautiful pic!)