Recipe

The Baby Grand cocktail

The Baby Grand cocktail

Photo by Brita

  • Chef

    Brita's Notes: This was invented for a birthday party I had. I knew I wanted it to be a specific color, and also have a nod to fall flavors. The red tea gets a kick from cinnamon simple syrup and pomegranate...

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Makes 1 cocktail

2 ounces vodka Ask a question about this ingredient

1 ounce red tea Ask a question about this ingredient

1 ounce cinnamon simple syrup Ask a question about this ingredient

1/2 ounce pomogranate juice Ask a question about this ingredient

1/2 ounce fresh lemon juice Ask a question about this ingredient

pomegrante seeds (for garnish) Ask a question about this ingredient

  1. Make an extra strong batch of tea and allow to cool. Make the simple syrup by combining 1 cup water with one cup powdered sugar and adding 3 cinnamon sticks simmer over medium heat for ten minutes, Allow to cool. shake all ingredients in a cocktail shaker. Serve straight up or over ice, garnish with pomegranate seeds.

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1 Comment on The Baby Grand cocktail

Ab_sum Reply

Adorable recipe!

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