by brooke's kitchen
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brooke's kitchen's Notes:
Expand3.5 ounces good quality goat cheese, room temperature Ask a question about this ingredient
1 teaspoon worcestshire sauce Ask a question about this ingredient
1/2 tablespoon parsley, minced Ask a question about this ingredient
1.5 tablespoons mixed herbs (I use thyme, rosemary, mint) Ask a question about this ingredient
1/2 cup sour cream Ask a question about this ingredient
6-8 dashes Texas Pete Hot Sauce (or Tabasco) Ask a question about this ingredient
Place all ingredients in the bowl of a food processor. Pulse until mixture comes together but is not pureed.
Ask a question about this stepServe with crudite, crostini, your favorite crackers, or even warm, crusty bread. I also like to serve this with slow roasted tomatoes drizzled with balsamic alongside.
Ask a question about this stepLove goat cheese and your recipe sounds great, thanks for sharing it!
Thank you! I have a mild obsession with goat cheese! If you are a goat cheese lover then you will LOVE this dip :)
Island Creek Oysters is one of the largest purveyors of oysters and clams in the U.S.
Tried this last night. Amazing!