Author Notes
No one wants to be in the kitchen while everyone is enjoying the party. This open house dish takes so little effort with such a gourmet result. Happy Holidays! —Table9
Ingredients
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1
Loaf of French Bread, Cut into 1" Rounds and Each Slice Brushed with Olive Oil
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8 ounces
Crumbled Gorgonzola Cheese, Tossed with 1/2 teaspoon dried thyme
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1
Jar Blackberry Farm Fig Preserves
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5
Large Shallots, Thinly Sliced
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2 tablespoons
Rice Flour
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1/2 tablespoon
Good Olive Oil
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Salt
Directions
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Preheat oven to 400 degrees.
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In a small bowl toss the shallots in rice flour and olive oil. Spread shallots evenly on a baking sheet. Bake in oven for 15 minutes, stirring occasionally until the shallots are crisp. Lightly salt and let cool.
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Reduce oven to 350 degrees. Place bread rounds on a baking sheet and lightly toast. Remove and set aside.
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Set up an assembly line: bread rounds, fig preserves, gorgonzola and shallots. Spread the preserves on the toasted bread rounds, sprinkle with gorgonzola and then top with crispy shallots.
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