by hardlikearmour
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hardlikearmour's Notes:
Expand1 cup all-purpose flour, plus more for dusting surface Ask a question about this ingredient
2/3 cups plus 1 teaspoon yellow cornmeal Ask a question about this ingredient
2 teaspoons baking powder Ask a question about this ingredient
1/4 teaspoon table salt Ask a question about this ingredient
2 tablespoons extra virgin olive oil Ask a question about this ingredient
Heat oven to 400 F, with rack in the lowest position. Whisk flour, 2/3 cup cornmeal, baking powder and salt together in a medium bowl. Make a well in the center of the dry ingredients, and add the oil and water. Using wooden spoon mix together to form a dough.
Ask a question about this stepTurn dough out onto lightly floured surface. Knead for several minutes, dusting with more flour to create a homogenous dough that is slightly tacky.
Ask a question about this stepRoll dough into 10-11" circle on a piece of parchment paper.
Ask a question about this stepSprinkle 1 teaspoon cornmeal over the bottom of the tart pan. Transfer dough into pan, using the parchment paper to turn dough into pan. Peel off parchment, then pat dough into the edges of the pan.
Ask a question about this step1/2 tablespoon extra virgin olive oil Ask a question about this ingredient
1 ounce finely grated pecorino romano cheese Ask a question about this ingredient
1 teaspoon finely chopped fresh rosemary, divided Ask a question about this ingredient
4 ounces your favorite brie cheese Ask a question about this ingredient
10-15 seedless red grapes, cut into quarters (pole to pole) Ask a question about this ingredient
Drizzle the olive oil onto the crust, then use a pastry brush to spread it. Sprinkle on the romano cheese in an even layer. Sprinkle about 2/3 of the rosemary over the cheese.
Ask a question about this stepCut the brie into approximately 1/8-inch thick slices. Cut each slice into 3-4 pieces, so each piece is roughly square. Arrange the pieces evenly over the surface of the crust, staying 1/2-inch away from the edges.
Ask a question about this stepScatter the grape slivers over the surface of the tart. Bake on lowest rack of oven for 13-15 minutes, until the very edges of the tart just start to brown and pull away from the pan. Sprinkle with remaining rosemary, slice, and serve.
Ask a question about this stepIt's a pretty close approximation to grape & brie pizza, so I think you'd like it!
Yummie!
Thanks!
This looks delicious. It would be great as an fruit and cheese course!
Great idea!
This looks lovely. I'm with kmartinelli - I think I could eat the whole tart in one sitting.
Thanks, gingerroot! I guess I'm a little obsessed with Dove Vivi pizza as the tart I am currently working on is inspired by another one of their delicious creations.
Oh yum. I love brie, and I love the savory sweet element here. I would end up eating this whole thing.
Thanks, k. The sweetness of the grapes really works well with the rich brie! Wish I could claim I came up with the combo.
Thanks, wssmom! It's a really yummy combo.
Miranda is an editor at Food52.
This looks super yummy! I love grape and brie on pizza too, so I'm sure it's lovely on a tart!