by elanaspantry
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elanaspantry's Notes:
3 cups shredded carrots Ask a question about this ingredient
3 scallions, finely chopped Ask a question about this ingredient
3 eggs, whisked Ask a question about this ingredient
1/2 teaspoon sea salt Ask a question about this ingredient
1/2 teaspoon coconut flour Ask a question about this ingredient
In a large bowl combine carrots, scallions and eggs
Ask a question about this stepStir salt and coconut flour into carrot mixture
Ask a question about this stepIn a large skillet heat oil
Ask a question about this stepScoop large tablespoonfuls of batter onto skillet
Ask a question about this stepFry patties on each side over medium heat until browned and crispy
Ask a question about this stepTransfer latkes to a paper towel lined plate
Ask a question about this stepRepeat process until all of the batter is used up
Ask a question about this stepServe with applesauce and sour cream (or yogurt)
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