Recipe

Simple Brussel Sprouts

Simple Brussel Sprouts

Photo by greenfield

Serves 6-8

3 tablespoons olive oil Ask a question about this ingredient

1 small onion Ask a question about this ingredient

4 cloves of garlic Ask a question about this ingredient

1 stalk brussel sprouts Ask a question about this ingredient

1/2 cup dry white wine Ask a question about this ingredient

1 lemon Ask a question about this ingredient

  1. Chop the garlic and slice the onion into thin quarter rings.

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  2. Thinly slice the brussel sprouts.

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  3. Saute the garlic and onions until soft.

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  4. Add brussel sprouts.

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  5. Add white wine.

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  6. Cook, stirring frequently until brussel sprouts start to soften, but not turn brown.

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  7. Turn off the heat and juice the lemon over it all.

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