by brooke's kitchen
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my 19 recipes »
brooke's kitchen's Notes:
Expand2 packets frozen, chopped spinach, thawed Ask a question about this ingredient
2 8-oz packages cream cheese, room tempature Ask a question about this ingredient
2 cans mild rotel Ask a question about this ingredient
2 cups grated monterey jack cheese Ask a question about this ingredient
1 cup parmesan cheese Ask a question about this ingredient
1 onion, diced Ask a question about this ingredient
1 package frozen artichoke hearts, thawed and chopped Ask a question about this ingredient
2 teaspoons cumin Ask a question about this ingredient
1/2 teaspoon chili powder Ask a question about this ingredient
3 cloves garlic, minced Ask a question about this ingredient
1 tablespoon olive oil (or enough to lightly coat pan) Ask a question about this ingredient
Preheat oven to 450 degrees.
Ask a question about this stepHeat olive oil in a medium pan. Saute onions until translucent but not browned. Add minced garlic and cook for another 2-3 minutes until soft. Remove from heat.
Ask a question about this stepCombine all ingredients in a medium bowl until thoroughly combined. Season to taste with salt and pepper.
Ask a question about this stepTransfer to a large baking dish. Bake for about 45 minutes or until bubbling and heated through.
Ask a question about this stepServe with tortilla chips, salsa, sour cream (optional), or your dipping item of choice!
Ask a question about this step
