by BlueKaleRoad
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BlueKaleRoad's Notes:
Expand1 1/2 pound carrots, sliced and steamed or boiled until very soft Ask a question about this ingredient
1/2 cup unsalted butter, melted Ask a question about this ingredient
3 eggs Ask a question about this ingredient
3/4 cups sugar Ask a question about this ingredient
3 tablespoons flour Ask a question about this ingredient
1 teaspoon baking powder Ask a question about this ingredient
1 teaspoon vanilla Ask a question about this ingredient
Preheat oven to 350. Butter a 9x9 inch square baking dish. If doubling the recipe, prepare a 9x13 inch dish.
Ask a question about this stepCombine all the ingredients in a food processor and process until smooth, scraping side the down as needed. Pour batter into baking dish.
Ask a question about this stepAt this point, you can refrigerate the dish overnight and bake just before serving, or you can bake ahead and warm in the oven before serving. It is also good room temperature.
Ask a question about this stepBake for 40 minutes. If making in a 9x13 inch dish, bake for 45 minutes.
Ask a question about this stepThanks, Sagegreen! Guests often comment it's like eating cake. Trying it for dessert is a terrific idea. Maybe next time I make it I'll serve it with some whipped cream and grilled pineapple.
Amanda is a co-founder of Food52.
This looks like a great dessert, too!