by pauljoseph
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pauljoseph's Notes:
Mint Chopped 25 gms Ask a question about this ingredient
Coriander chopped 50 gms Ask a question about this ingredient
Green chili 2 Ask a question about this ingredient
Ginger 10 gms Ask a question about this ingredient
Garlic 10 gms Ask a question about this ingredient
Chat masala 1 tsp (Chat masala you can buy from Indian store) Ask a question about this ingredient
Salt To taste Ask a question about this ingredient
Lemon juice 1 tbsp Ask a question about this ingredient
Blend together chopped mint , chopped coriander , green chili , ginger, garlic and water in a processor to make a fine paste.
Ask a question about this stepAdd the rest of the ingredients and mix well
Ask a question about this stepAdjust seasoning
Ask a question about this stepThank you for your comment
Serve with chicken tikka masala with Roti .I have a very good recipe for chicken tika will post
Oh please do.
This is a lovely blend of flavors. How would you serve it?
Have with NAAN BREAD http://www.food52.com/recipes/1757_naan_bread
Eugenia is the author of the book Well-Preserved and writes about homemade food preservation for the Denver Post's Well-Preserved blog.
yes, with naan bread, awesome!! Thanks for posting!