AnnaVanLenten's Notes:
Expand2 slices of your favorite bread Ask a question about this ingredient
1 can Bela sardines (or any you prefer) Ask a question about this ingredient
3 tablespoons chopped cilantro, parsley, or arugula Ask a question about this ingredient
1 handful chopped scallions Ask a question about this ingredient
1 tablespoon mayonnaise Ask a question about this ingredient
lime or lemon juice Ask a question about this ingredient
Lightly toast your bread and spread the mayo on one slice.
Ask a question about this stepScatter the scallions over the mayo, then lay as many of the sardines as you like over one slice of bread. Press the sardines with a fork to break them up a bit and cover the bread.
Ask a question about this stepLayer the chopped greens over the sardines--use up as much of the greens as you prefer.
Ask a question about this stepOver the greens, squeeze lime or lemon juice--a good amount is wise, to counter the richness of the mayo and sardines. Salt and pepper generously and top with second slice of bread.
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This is from your friendly editors at Food52.
Oh, this sounds so good. I have to find the right bread. Perhaps those rolls used for Bánh mì? Great recipe. Thanks.