Author Notes
A deliciously "sweet" sweet potato casserole. —mommiecooks
Ingredients
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5
Sweet Potatoes, Peeled and Roughly Chopped
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11/2 cup
Cranberries
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1/2 cup
Orange Juice
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1 teaspoon
Vanilla
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1/2 teaspoon
Nutmeg
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1/8 teaspoon
Salt
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1/2 cup
Brown Sugar
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1/2 cup
Vanilla Granola
Directions
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Start out by boiling your sweet potatoes until tender; about 10 to 15 minutes.
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While the potatoes are boiling mix up in separate bowl the cranberries, OJ, vanilla, nutmeg, salt, and brown sugar.
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When your potatoes are soft, put them into a 9x9 baking dish and pour your cranberry mixture over the top.
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Throw your potatoes into the oven for 10 minutes at 350 degrees. Pull them out, add on the granola and let them cook for an additional 5 minutes.
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