Photo by Hugetracts
Hugetracts's Notes:
Expand1 1/2 pound brussels sprouts, bottoms trimmed, yellowed out leaves pulled off (halve large ones, leave small ones whole) Ask a question about this ingredient
3 tablespoons olive oil Ask a question about this ingredient
Kosher salt, fresh ground pepper Ask a question about this ingredient
3 tablespoons sesame seeds Ask a question about this ingredient
If not already in use, preheat oven to 375 degrees
Ask a question about this stepin a large bowl, toss brussels sprouts with olive oil
Ask a question about this stepSpread brussels sprouts on a cookie sheet and sprinkle with salt and pepper; roast for 20 minutes or until leaves begin to brown nicely
Ask a question about this stepMeanwhile, in a small pan, toast sesame seeds over medium heat until they turn light brown; set aside
Ask a question about this stepRemove brussels sprouts from oven and sprinkle with toasted seeds before serving
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Shuna is a pastry chef in New York City and author of the acclaimed blog Eggbeater.
Simple but yummy!