by MyCommunalTable
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my 34 recipes »
MyCommunalTable's Notes:
Expand2 cups mashed cooked carrots Ask a question about this ingredient
1 cup saltine cracker crumbs (28 squares) Ask a question about this ingredient
1 cup milk Ask a question about this ingredient
3/4 cups shredded sharp cheddar cheese Ask a question about this ingredient
1/4 cup grated white onion Ask a question about this ingredient
1/2 cup butter softened Ask a question about this ingredient
1 teaspoon salt Ask a question about this ingredient
1/2 teaspoon black pepper Ask a question about this ingredient
1/4 teaspoon cayenne pepper Ask a question about this ingredient
3 eggs, slightly beaten Ask a question about this ingredient
Preheat oven to 350F.
Ask a question about this stepGrease bundt pan throughly.
Ask a question about this stepMix all ingredients together in a bowl.
Ask a question about this stepPour into greased pan.
Ask a question about this stepBake for about 20-30 minutes. 40 minutes if you double the recipe and use a 13x9 casserole dish.
Ask a question about this stepConvert on to platter and add to your holiday buffet.
Ask a question about this stepThis sounds wonderful. I never thought of a carrot casserole....and those pies on your table would be impossible to resist.
Thanks for the clarification re freezing/make ahead. I am going to try it for American Thanksgiving in Canada! Cheers.
What a fun idea. Let me know how it turns out.
Sounds great. How do you make ahead? Do you cook it and simply reheat? Or do you store it before cooking and cook as per instructions? Thanks.
Hey, thanks for the clarification question. I will work on that. I usually make it, freeze it and pull out about 60-90minutes and leave it room temperature before my cook time. I have never cooked it and then froze it. I have also made this two days ahead and just kept in the fridge until I want to cook it as well. It keeps perfectly. I hope that you enjoy it. It is something that I crave around this time of year.
This is on my menu for Thanksgiving. Period. Thumbs up!
Thanks Liz. I you all love it like we do.
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Man, I've been meaning to make this ever since back when you first posted it. It looks very tasty. One of these days I will have the proper line up of ingredients and I will make it! It is on my list.