by mommiecooks
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mommiecooks's Notes:
11/2 cups of Pretzels, Ground up Ask a question about this ingredient
1 Stick of Butter, Melted Ask a question about this ingredient
1/4 cup of Sugar Ask a question about this ingredient
1 packet of Either Caramel or Caramel Apple Hersheys Kisses Ask a question about this ingredient
1 Stick of Butter Ask a question about this ingredient
1 cup of Brown Sugar Ask a question about this ingredient
1 teaspoon of Vanilla Ask a question about this ingredient
1/4 cup of Evaporated Milk Ask a question about this ingredient
1 Egg Ask a question about this ingredient
3/4 cups Flour Ask a question about this ingredient
1 teaspoon Baking Soda Ask a question about this ingredient
1 teaspoon of Milk Ask a question about this ingredient
Start out by making up your crust. Throw a few handful of pretzels into your food processor and mulch them up until you have 11/2 cups worth.
Ask a question about this stepDump them into a 9x9 inch baking pan and add in 1 stick's worth of melted butter along with 1/4 cup of sugar. Combine it well and press your crust into the pan.
Ask a question about this stepThrow it in the oven and cook it at 350 degrees for about 8 minutes. Pull it back out and let it cool.
Ask a question about this stepWhile your crust is cooling, grab up your bar ingredients. Melt up your second stick of butter (I knew there was a reason these bars were so dang good) on low heat. Once it's melted, remove it from the heat and add in your brown sugar, vanilla, and evaporated milk.
Ask a question about this stepNext up, you'll mix in your egg.
Ask a question about this stepFinish it off by adding in your flour and baking soda.
Ask a question about this stepGrab your cooled pretzel crust and lay your kisses down in rows on top of your crust.
Ask a question about this stepNext up, you'll grab your batter you just cooked up and pour it over the top of the kisses.
Ask a question about this stepPop the bars back into your oven at 350 degrees and cook them for another 25 minutes.
Ask a question about this stepOnce they're out and cooling, the final touch will be to take any leftover caramel kisses, throw them into your double boiler along with your tsp of milk and melt them down.
Ask a question about this stepSpread the melted kisses over the top of your bars and put the finished dish in the fridge to set for three or more hours until completely cooled.
Ask a question about this step
