Photo by Threemealsaday
Threemealsaday's Notes:
ExpandFilling Ask a question about this ingredient
2 tablespoons unsalted butter Ask a question about this ingredient
1/2 cup packed brown sugar Ask a question about this ingredient
1 tablespoon maple syrup Ask a question about this ingredient
1/4 teaspoon salt Ask a question about this ingredient
1 ounce bourbon or whiskey Ask a question about this ingredient
1/2 cup heavy (whipping) cream Ask a question about this ingredient
3/4 cups canned pure pumpkin Ask a question about this ingredient
1 teaspoon cinnamon Ask a question about this ingredient
1/4 teaspoon ground allspice Ask a question about this ingredient
1/4 teaspoon nutmeg Ask a question about this ingredient
Sweet Crepes Ask a question about this ingredient
1 cup all purpose flour Ask a question about this ingredient
1 pinch salt Ask a question about this ingredient
1 1/2 cup whole milk Ask a question about this ingredient
1 large egg Ask a question about this ingredient
1 egg yolk Ask a question about this ingredient
2 tablespoons unsalted butter, melted Ask a question about this ingredient
Cranberry Topping Ask a question about this ingredient
1/3 cup orange juice Ask a question about this ingredient
2 teaspoons corn starch Ask a question about this ingredient
1/2 cup sugar Ask a question about this ingredient
1 pinch salt Ask a question about this ingredient
1/4 teaspoon cinnamon Ask a question about this ingredient
1/4 teaspoon ground cloves Ask a question about this ingredient
12 ounces cranberries, whole (fresh) Ask a question about this ingredient
Pumpkin Seed Brittle Ask a question about this ingredient
1/2 cup sugar Ask a question about this ingredient
1/2 teaspoon cinnamon Ask a question about this ingredient
1 teaspoon vanilla extract Ask a question about this ingredient
1 cup pumpkin seeds (roasted kernels) Ask a question about this ingredient
Filling
Ask a question about this stepIn a medium sauce pan melt the butter over low heat. Add the brown sugar, maple syrup and salt increasing the heat to medium. Stir the mixture until the sugar is dissolved and bring to a boil. While stirring the mixture cook for 4-5 minutes. Remove the pot from the heat. Carefully add the bourbon and then the cream which will cause the mixture to react violently. Whisk the mixture until you have a smooth consistency.
Ask a question about this stepAdd the remaining ingredients to the mixture and stir into the mixture until well blended. Set aside.
Ask a question about this stepSweet Crepes
Ask a question about this stepSift the flour into a small bowl. Whisk in the salt.
Ask a question about this stepPour the flour mixture into a food processor and the remaining ingredients. Pulse the mixture until well blended. Remove the bowl and pour the mixture through a fine strainer into a medium bowl. Stir the liquid with a spatula until only solids remain in the mesh. Discard the solids.
Ask a question about this stepCover and place the bowl in the refrigerator for at least one hour overnight recommended).
Ask a question about this stepHeat a crepe pan or small skillet (6 inch) over medium-high heat. Lightly brush the pan with butter. Pour about 1 1/2 ounces of mixture from a ladle into the pan swirling the mixture to coat the pan. Cook 30 to 45 seconds and then flip quickly with a spatula. Cook another 30 seconds.
Ask a question about this stepRemove the crepe to a plate with wax paper. Repeat the process layering each with another piece of wax paper. Set crepes aside.
Ask a question about this stepCranberry Topping
Ask a question about this stepIn a medium sauce pan whisk the orange juice and cornstarch together until the cornstarch is completely dissolved. Add the sugar, salt, cinnamon, and ground cloves and stir over a medium heat until the sugar mixture comes to a boil. Add the cranberries and cook for 4 minutes while gently stirring the mixture, being careful not to crush the cranberries. Remove from heat and allow to cool and thicken.
Ask a question about this stepPumpkin Seed Brittle
Ask a question about this stepIn a medium saucepan whisk in the sugar, cinnamon and vanilla. Cook the mixture for 1 minute over medium heat and then add the seeds. Stir the mixture for another 4 minutes until the the seeds are coated and the mixture is a stick amber color. Remove from heat and pour onto a baking sheet. Allow to cool. Break the cooled mixture into small pieces.
Ask a question about this stepAssembly
Ask a question about this stepTake one crepe and spoon one to two tablespoons of the pumpkin mixture on one side spreading it evenly with a spatula. Fold crepe over and place on a plate with the fold underneath. Repeat again and nestle the crepe next to the other. Spoon the cranberry mixture on top and garnish with the brittle and a dusting of icing sugar.
Ask a question about this stepNote you can warm both the pumpkin and cranberry mixtures if you prefer a warm crepe or alternatively warm in the oven. The cranberry mixture warmed will provide a pleasant aroma.
Ask a question about this stepThe classic tradition for my family is an Irish dessert, but these look intriguing and I think are family will think outside of the box this time around.
As you can see from my name I'm more inclined to try new recipes for my dog :) but I decided to make this for Thanksgiving.
Congratulations, my father never eats Pumpkin anything, but after many dares from my children he actually tried this and for some amazing reason he actually enjoyed it! As my family comes over this Friday I'll definetly be making this!
This is currently being prepared in my kitchen and my whole family is just so excited they are such a fan of all these flavors!
Spectacular Job! I was so enticed when I saw the Cranberry Glaze, I love Cranberries so much! I just made this and man was it good.
I saw this the other day, but i didnt want to comment on it until i had tried the recipe out. Tonight i just finished my pumpkin cranberry crepe. It. was. delicious. The flavours remind me so much of thanksgiving, i truely enjoyed this recipe. Good Work!
Yum! What a good looking dish, the pumkin and cranberries look like there just ready to be eaten! I read some of the comments on this page, looks like everyone loved it, so tonight ill be making the dish, wish me luck!
I love crepes, but I have never thought of a pumpkin filling! That's a delicious idea! I can't wait to try this.
Thanks!
Kate
fascinating choices in tastes. I absolutely love it, and your picture? It is stunning, great technique in your dish plating.
what a stunning photo! I just had to try it when i saw the picture! My kids made it, it was great fun- We all loved it! Great Entry!
This just looked fabulous when i saw this. I was truly astonished when i made this and tried it I just gobbled this dessert right up, I loved the pumpkin and cranberry mixture. Good Job. What a keeper recipe!
what a fabulous dessert! What a good way to keep the thanksgiving spirit without the pie! Congrats, Thanks for the recipe!
I saw this the other day and i just HAD to try this. Tonight i just made this for me and my children and we LOVED this, we couldn't stop eating it. The pumpkin and cranberry mixture i find fantastic and their taste sets each other of. the pumpkin seeds on the top give this a crunch! I don't like pumpkin what so ever but this, I COULDN'T STOP EATING IT, its irresistible. Ill certainly make this again, and I'll share this recipe with everyone!
These crepes are decadent. I couldn't keep my paws off the leftover brittle - just delicious!
For the past few weeks I have been on a diet but after seeing this I just had to try and make it and I must say it was awesome!
Finally, I have been looking for years for a dessert that my kids would like that isn't pie and this was one them!
Can't wait till I go to the grocery store so I can buy some ingredients to make this!
Beautiful! Looks like you put a lot of effort into your final dish, it looks so tasty!
My young boys feasted on this violently it's was almost scary....this is a keeper!
Not only is the taste magical but your presentation in the photo is unbelievable
The contrast between the smooth insides and the rough brittle is lovely
One word, Amazing....
A perfect dessert! Makes you so full after but you don't regret eating it because it was so good!
You just made my Thanksgiving so much better! Thanks for the inspiration
After looking for inspiration on the website, this I have finally decided to make for Thanksgiving
I've looked at most of the other recipes in this contest and in my opinion these two mix of flavors along with the crepe is just so original and on the plus side it tastes good.
The mixture of two classic thanksgiving tastes were just fantastic!
What a spectacular change to the usual Thanksgiving dessert!
Just came to the U.S for a week and saw this amazing recipe. I just had to try it before I went home to Kenya. Great job!
Perfect melody of tastes! Amazing job
Looks and tastes like a classic dessert!
Great idea. Certainly beats the soggy pumpkin pie pastry. Will give a breather between courses as you assemble them.
What an amazing dessert! The flavors in this recipe are fantastic! You can't get a better dessert!
Amazing twist on traditional fall flavours. This is a keeper!
Looks spectacular! Can't wait to try this out for Thanksgiving! Thank you for sharing.
Awesome Recipe... unique twist on a tried and true French dessert. Nice medley of flavors.
Love your truly American twist on this classic French dessert...beautiful on the plate too. - S
Steve,
Thank you for the note. I appreciate you taking the time to take a look.
Stuart
This dessert is fabulous! Even the photo of it is stunning. I love it.
Sounds fantastic. This is one I will definitely try for this Thanksgiving.
Would love to hear how it goes? For those that don't like cranberries just top with whipping cream and throw the brittle pieces on top.
Tried it & it tasted awesome! The combination of texture, smell and flavor was really nice. What a desert! Thank you.
What a delicious-sounding recipe! Can't wait to try this at home!
Fantastic! The mix of crunchy/smooth, tart/creamy and sweet/savory makes this desert a great one. The colorful variety in the presentation is also a plus. Thank you.
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One word, Brilliant!