by Becky
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Becky's Notes:
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2
sourish apples (granny smith, jonathon, ect)
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2 cups
unbleached all purpose flour
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2 1/4 teaspoons
baking powder
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2 teaspoons
ground cinnamon
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1 teaspoon
freshly grated nutmeg
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1/4 teaspoon
salt
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1/2 cup
unsalted butter (at room temperature)
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1/2 cup
sugar
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1/3 cup
Honey
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1/2 cup
almond milk (or soy or regular milk, i just prefer the almond)
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2
large eggs
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1 1/2 teaspoon
vanilla
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Preheat the oven to 350F. Lightly grease an 8 inch springform pan. Peel, core, and slice the apples. With half of the apples, turn the slices, and chop three or four times, to get a large dice.
Ask the hotline about this step!In a bowl, mix the flour, baking powder, and salt until blended, set aside.
Ask the hotline about this step!In a large bowl, using an electric mixer, beat the butter until smooth. Add the sugar and honey and beat until fluffy. Add each egg, one at a time, mixing in between, then the vanilla. Scrape your bowl and beat again **I know this seems like a lot of steps, when really, you just want to throw it all in the bowl at once, and mix like a maniac. But, I must stress, that going slowly in this order, really does ensure proper incorporation of all ingredients, and ultimately leads to a more tender cake, and one that doesn't fall in the oven, or rise improperly. So, please do resist the urge to mix everything together at once**
Ask the hotline about this step!Finally, beat in the milk. At this point, the batter will look kind of weird, like its curdled, don't worry, I promise it will come together when you add the flour. So, on that note, add the flour mixture, and beat until you get a smooth, creamy, beige batter. Woo hoo!
Ask the hotline about this step!Now stir in your chopped apples, and spread into the prepped pan. Arrange the apple slices, overlapping them slightly, in a circular pattern over the batter.
Ask the hotline about this step!Put the pan on the top rack of your preheated 350 degree oven for 40-50 minutes. Like with all cakes, this guy is done when a toothpick (or dried spaghetti noodle, is what I use) inserted into the center comes out dry. Allow cake to cool for a little while, and remove the sides of the pan. Voila! Its yummy, all by itself, no additional adornments needed... not even ice cream, which is a revelation for me...
Ask the hotline about this step!Enjoy with friends and chai tea
Ask the hotline about this step!When do you mix in the cinnamon and nutmeg? With the dry ingredients, or in the batter?
I made this cake yesterday morning and it smelled wonderful in my kitchen. I resisted the urge to throw it all together and it came out wonderfully light. Very tasty.
Kristen is the Senior Editor of food52.
I added the spices between the vanilla and the milk, and I made small dice rather than large for a greater distribution of fruit; the cake was delicious, even if I got distracted and left it in for 3 or 4 minutes too long.