by LizTerry
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my 4 recipes »
1 cup sugar Ask a question about this ingredient
water to just cover the sugar and the bottom of the pan Ask a question about this ingredient
1 cup whipping cream Ask a question about this ingredient
3 tablespoons whiskey or bourbon Ask a question about this ingredient
pour sugar into a saucepan
Ask a question about this stepadd water to just cover the sugar in the pan
Ask a question about this stepbowl on high and stir constantly
Ask a question about this stepthe sugar will start to "burn" so pay attention. You want to pull the sugar/water mixture off the heat when it gets to a dark caramel color. Usually takes about 5 minutes once at a hard boil.
Ask a question about this stepSlowly pour cream into sugar/water while whisking with your other hand. Keep mixing until smooth. Add whiskey and stir.
Ask a question about this stepCaramel will be very hot!! Allow to cool and then pour over ice cream or dip pretzels or drizzle over your favorite cheesecake.
Ask a question about this step
Amanda is a co-founder of Food52.
Sounds like it would be perfect over ice cream!