by mariaraynal
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mariaraynal's Notes:
2 tablespoons vegetable oil Ask a question about this ingredient
4 scallions, thinly sliced Ask a question about this ingredient
2 tablespoons minced garlic Ask a question about this ingredient
2 tablespoons minced ginger Ask a question about this ingredient
1/4 teaspoon crushed red pepper Ask a question about this ingredient
1 tablespoon low sodium soy sauce Ask a question about this ingredient
4 cups butternut squash, chopped into 1/4 inch cubes Ask a question about this ingredient
toasted sesame oil, to taste Ask a question about this ingredient
Heat large skillet over medium flame, add vegetable oil. Saute scallions for 2-3 minutes, stir in garlic and cook for another minute. Add ginger and crushed red pepper, and after another minute, add the soy sauce.
Ask a question about this stepOnce combined, add butternut squash and saute for 10-15 minutes, or until golden brown. Just before serving, drizzle with toasted sesame oil.
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