by SmallKitchCara
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SmallKitchCara's Notes:
Expand4 medium Yukon Gold potatoes, unpeeled and cut into 1-inch chunks (about 2 cups) Ask a question about this ingredient
1 1/2 cup butternut squash, cute in 1-inch chunks Ask a question about this ingredient
3 tablespoons olive oil Ask a question about this ingredient
1/2 teaspoon kosher salt Ask a question about this ingredient
freshly ground black pepper Ask a question about this ingredient
1/2 cup freshly grated Parmesan cheese Ask a question about this ingredient
1 teaspoon dried thyme Ask a question about this ingredient
Heat oven to 400° F.
Ask a question about this stepIn a medium bowl, combine all the ingredients. Toss to coat the potatoes. Transfer to a baking sheet lined with parchment.
Ask a question about this stepRoast, stirring once, until golden brown and crisp, about 40 minutes. Serve hot or at room temperature.
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Island Creek Oysters is one of the largest purveyors of oysters and clams in the U.S.
