by JennT1981
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my 47 recipes »
JennT1981's Notes:
Expand2 tablespoons olive oil Ask a question about this ingredient
3 tablespoons maple syrup Ask a question about this ingredient
1 large butternut squash, peeled, seeded and chopped in 1 inch cubes Ask a question about this ingredient
1 teaspoon fine sea salt Ask a question about this ingredient
1/2 teaspoon cracked black pepper Ask a question about this ingredient
2 tablespoons unsalted butter Ask a question about this ingredient
2 cloves garlic, minced Ask a question about this ingredient
4 slices sour dough bread, cubed small Ask a question about this ingredient
1/2 cup gorgonzola crumbles Ask a question about this ingredient
1/4 cup fresh Italian parsley, minced Ask a question about this ingredient
Preheat oven to 375 degrees F.
Ask a question about this stepIn a large mixing bowl combine butternut, oil, maple syrup, salt and pepper; toss to coat evenly.
Ask a question about this stepSpread out evenly onto baking sheet and cook until tender and caramelized about 25 to 30 minutes, tossing once half way through cooking time.
Ask a question about this stepIn the meantime melt butter over medium heat in a large skillet and add bread cubes.
Ask a question about this stepToss to coat evenly with butter and cook until golden and toasted about 7 to 10 minutes tossing frequently.
Ask a question about this stepAdd garlic last minute of cooking them remove from heat to prevent garlic from burning.
Ask a question about this stepTransfer butternut to a serving platter, top with garlic croutons and gorgonzola. Garnish with parsley.
Ask a question about this step
Chef Michael Kiss is the Cooking Coach at Whole Foods Market in Rockville, Md.
This certainly appeals to me - nice recipe.